Sauló Restaurant

Catalan tradition with a signature twist

Sauló Restaurant is a creation of the interior designer Oliver Franz, who is part of the Barcelona-based interior design studio El Equipo Creativo. Wine and olive trees are the main references in our restaurant which is why all of our dishes are accompanied by the best wines and have been prepared with exquisite olive oils. Our chef as inspired by both concepts in order to create preparations that combine Catalan tradition and avant-garde.

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Wine as a reference

The dining room is organised with mobile golden metal panels that allow us to change its configuration and create cosier and more intimate spaces. Different wooden tones on the tables, walls and furniture combined with the shine of the exhibited wine bottles transport us to another wine-making phase: the cellar.

Private dining

The restaurant at Hotel Can Galvany can accommodate up to 100 guests and it also has a private dining area, Sala Caminus, a room finished with aged wood resembling an old barrel. With capacity for 20-30 people, it has a large table, a fireplace and small library. This multifunctional space is perfect to enjoy a drink or to host a private event.

Café with terrace

The Lounge Café is presided by a thousand-year-old olive tree and is located in the exterior garden with a terrace. A single golden-wood piece of furniture can be transformed into a bar, a bench or an exhibition showcase for items related to the world of olive oil. The walls and the furniture, made of wood and wicker, help to create a cosy and relaxing atmosphere.